Antica Madia Artisan Egg Tagliatelle

This traditional egg tagliatelle from Antica Madia features long, ribbon-like strands with a delicate texture that pairs well with a variety of sauces. Crafted using classic Italian pasta-making methods, the dough is made with durum wheat semolina and eggs, then carefully shaped to create pasta with an authentic character and satisfying bite.

Its ribbon shape makes it especially well suited for coating with rich sauces, allowing the pasta to carry plenty of flavor in every bite.