Antica Madia Artisan Beet and Spinach Flavored Farfalle

Red beet and spinach give this Antica Madia artisan farfalle its distinctive color and add a unique twist to the classic bow-tie pasta shape. Made with 100% Italian durum wheat semolina, this pasta incorporates beet and spinach directly into the dough.

Its colorful appearance makes it an appealing choice for simple preparations where the pasta can stand out, especially when paired with fresh ingredients such as cherry tomatoes, basil, and olive oil.