San Cassiano Pitted Taggiasca Olives

Grown in the coastal hills of Liguria, Taggiasca olives are prized for their naturally delicate flavor and tender texture. These small, dark olives offer a subtle sweetness with gentle fruity notes, making them one of Italy’s most beloved olive varieties.

Carefully selected and pitted for convenience, they are ready to enjoy straight from the jar. Their balanced flavor makes them a wonderful addition to charcuterie boards, Mediterranean salads, pasta dishes, seafood, and antipasti.