Peccati di Calabria Crushed Calabrian Peppers

Bold heat and a lively tang give these crushed Calabrian peppers their distinctive character. Prepared from fresh peppers, seasoned with vinegar, and preserved in oil, they offer intense flavor and a vibrant red color.

Their chopped texture makes them easy to stir into tomato sauce for a deliciously fiery twist. Start with a small spoonful and adjust to taste for your preferred level of heat.